Hands up everyone, who loves ketchup. Even those of you, who are ashamed of admitting it. 🙂 If you make home-made tomato ketchup, you will no longer need to hide your love for this “condiment”. Ketchup is essential ingredient for variety of great sauces and … (čítať viac)
Wild leek or ramp is one of the first ingredients, which always brings me the joy in the spring. Its beautiful color indicates the coming season. For this reason, I have cans ready to preserve any seasonal flavors. Fresh leaves of wild leek is great … (čítať viac)
After the fall of communism in 1989 in Czechoslovakia, our country was open to whole new world of possibilities, goods and culinary specialties. I remember the first stall with waffles in our city (or gofry as we used to call waffles), which was nearby our … (čítať viac)
To learn from the mistakes and to handle a difficult situation. Those lessons taught me this recipe. During Christmas shopping we have somehow forgot to purchase any fish for a Christmas Eve dinner (fried carp fish and potato salad are must on a traditional Slovak … (čítať viac)
Let’s start with ode to Madrid. Madrid is wonderful! We spent there only two weeks, but we fell in love with the city because of its incredible galleries, lovely city parks, markets situated at unusual spots, diversity and pleasant January weather.
We ate our first roast beef in USA. I have to tell you, it was well deserved one. We had been waiting for that joker almost the whole day. It was delicious, but I really missed the precious time. And then I realized that the … (čítať viac)