Home-made chai latte

Home-made chai latte

Make yourself this lovely home-made chai latte. Ginger and black pepper warm you up, warm milk will soothe you and black tea will boost your energy a bit. Ideal drink for chilly, rainy days. It matches perfectly with cardamom rolls.

Autumn risotto with butternut squash, chestnuts and gorgonzola

Autumn risotto with butternut squash, chestnuts and gorgonzola

There are many seasonal fruits and vegetables even in autumn. So, we have lots of seasonal ingredients to cook with — carrots, parsley, pumpkins, chestnuts, mushrooms, citrus fruits, nuts, quinces, rose hips. They are great for making a tasty, rich, and colorful dish that will…

Pan de muerto with hot chocolate

Pan de muerto with hot chocolate

Mexican pan de muerto (bread of the dead) is traditionally prepared before Mexican holiday Día de Muertos, which is celebrated on 31st October, 1st and 2nd November. It is time for family gatherings to remember their beloved ones who have died. In some regions of…

Quince feast: How to make delicious quince treats

Quince feast: How to make delicious quince treats

Quince season is here! Do you grow your own quinces or do you have a kind supplier? Let’s see what to do with them. Although they cannot be eaten raw, there are many possibilities to process and enjoy them all year round. You can make…

Boeuf bourguignon

Boeuf bourguignon

You will love this meal, if you’re not a vegetarian and you love meat. Beef. A lots of beef. This rich and warm meal is perfect match for cold winter days. It is so great, that you can’t resist. Boeuf bourguignon is well known thanks…