Pan de muerto with hot chocolate

Pan de muerto with hot chocolate

Mexican pan de muerto (bread of the dead) is traditionally prepared before Mexican holiday Día de Muertos, which is celebrated on 31st October, 1st and 2nd November. It is time for family gatherings to remember their beloved ones who have died. In some regions of…

Whole-rye sourdough bread

Whole-rye sourdough bread

When you combine rye flour and sourdough, you can make a great homemade loaf of bread. Whole-rye sourdough bread is easier to digest thanks to the rye flour, which contains less gluten than wheat flour, and the sourdough that helps break down gluten. Its beautiful…