Canning&Preserving

Home-made tomato ketchup

Home-made tomato ketchup

Hands up everyone, who loves ketchup. Even those of you, who are ashamed of admitting it. 🙂 If you make home-made tomato ketchup, you will no longer need to hide your love for this “condiment”. Ketchup is essential ingredient for variety of great sauces and […]

How to preserve wild garlic?

How to preserve wild garlic?

Wild garlic is one of the first ingredients, which always brings me the joy in the spring. Its beautiful color indicates the coming season. For this reason, I have cans ready to preserve any seasonal flavors. Fresh leaves of wild garlic is great ingredient for […]

Quince feast: How to make delicious quince treats

Quince feast: How to make delicious quince treats

Quince season is here! Do you grow your own quinces or do you have a kind supplier? Let’s see what to do with them. Although they cannot be eaten raw, there are many possibilities to process and enjoy them all year round. You can make […]

Oven-roasted canned tomatoes

Oven-roasted canned tomatoes

Tomatoes are an essential ingredient in our kitchen. Fresh home grown tomatoes with rich flavour are unique and can be eaten alone — as apples. But it could be problem to find tasty tomatoes out of season. Fortunately, there are many ways how to preserve […]

Sour cherry special: how to preserve sour cherries?

Sour cherry special: how to preserve sour cherries?

I love sour cherries more than cherries. I think they are more versatile in use and its sour flavour is just awesome. That’s why me and my friend go every year to sour cherry orchard in Bezenye (small village in northern part of Hungary). It […]

Home-made elderflower syrup

Home-made elderflower syrup

Elderflower syrup is a classic I remember from a childhood. It is basic ingredient for refreshing summer lemonades or cocktails. Preparation is very easy and if you have the opportunity to pick fresh elderflowers in a clean environment, you should definitely try this recipe. The […]