Pineapple salad with chili

Pineapple salad with chili

Tropical and fresh fruit salad with chili. This salad was part of our Christmas and New Year’s Eve dinner. Always in another version and served with different meals. It is ideal side dish for fish, roast beef or other types of meat. Just try it.

Pan de muerto with hot chocolate

Pan de muerto with hot chocolate

Mexican pan de muerto (bread of the dead) is traditionally prepared before Mexican holiday Día de Muertos, which is celebrated on 31st October, 1st and 2nd November. It is time for family gatherings to remember their beloved ones who have died. In some regions of … (čítať viac)

Tacos with pulled pork in juicy orange sauce

Tacos with pulled pork in juicy orange sauce

Tortillas, burritos, tacos, nachos those are great inventions of Mexican cuisine. I’ve already published few tips on how to fill home-made tortillas, but this one is special. Mexican chef Pati Jinich was my inspiration for this recipe.

Coconut milk

Coconut milk

Rich creamy flavor, low production costs, made of two ingredients only, antibacterial and anti-inflamatory effects, contains healthy fats that increase the amount of good HDL cholesterol, improves digestion, and many more healthy impacts can give you my beloved coconut milk. When I made my first … (čítať viac)