Tropical and fresh fruit salad with chili. This salad was part of our Christmas and New Year’s Eve dinner. Always in another version and served with different meals. It is ideal side dish for fish, roast beef or other types of meat. Just try it.
Latin American cuisine
Mexican pan de muerto (bread of the dead) is traditionally prepared before Mexican holiday Día de Muertos, which is celebrated on 31st October, 1st and 2nd November. It is time for family gatherings to remember their beloved ones who have died. In some regions of … (čítať viac)
Rich creamy flavor, low production costs, made of two ingredients only, antibacterial and anti-inflamatory effects, contains healthy fats that increase the amount of good HDL cholesterol, improves digestion, and many more healthy impacts can give you my beloved coconut milk. When I made my first … (čítať viac)