Home-made tomato ketchup

Home-made tomato ketchup

Hands up everyone, who loves ketchup. Even those of you, who are ashamed of admitting it. 🙂 If you make home-made tomato ketchup, you will no longer need to hide your love for this “condiment”. Ketchup is essential ingredient for variety of great sauces and…

How to preserve wild garlic?

How to preserve wild garlic?

Wild garlic is one of the first ingredients, which always brings me the joy in the spring. Its beautiful color indicates the coming season. For this reason, I have cans ready to preserve any seasonal flavors. Fresh leaves of wild garlic is great ingredient for…

Home-made chai latte

Home-made chai latte

Make yourself this lovely home-made chai latte. Ginger and black pepper warm you up, warm milk will soothe you and black tea will boost your energy a bit. Ideal drink for chilly, rainy days. It matches perfectly with cardamom rolls.

Exotic pineapple salad with chili

Exotic pineapple salad with chili

Exotic and fresh fruit salad with chili. This salad was part of our Christmas and New Year’s Eve dinner. Always in another version and served with different meals. It is ideal side dish for fish, roast beef or other types of meat. Just try it.

Home-made vanilla sugar and vanilla extract

Home-made vanilla sugar and vanilla extract

Both vanilla sugar and vanilla extract are my favorite ingredients for making desserts. I add them to almost every dessert or cake. Times when we used to bake with artificial flavored vanilla sugar are gone. Now, it’s the time for home-made vanilla sugar. 🙂 I…

Coconut milk rice with mango

Coconut milk rice with mango

Yet another recipe with coconut milk. An easy and delicious dessert that you can eat hot or cold. The pinch of salt, crunchy coconut flakes and mango take this lactose free dessert to a new level.

Whole-rye sourdough bread

Whole-rye sourdough bread

When you combine rye flour and sourdough, you can make a great homemade loaf of bread. Whole-rye sourdough bread is easier to digest thanks to the rye flour, which contains less gluten than wheat flour, and the sourdough that helps break down gluten. Its beautiful…

Quince feast: How to make delicious quince treats

Quince feast: How to make delicious quince treats

Quince season is here! Do you grow your own quinces or do you have a kind supplier? Let’s see what to do with them. Although they cannot be eaten raw, there are many possibilities to process and enjoy them all year round. You can make…

Home-made iced tea

Home-made iced tea

Hot summer days need some nice refreshment. And the best way how to do it is to jump in a water, have some delicious ice-cream or drink some cool drinks. As we don’t have any pool, I always have a jar of home-made iced tea…

Oven-roasted canned tomatoes

Oven-roasted canned tomatoes

Tomatoes are an essential ingredient in our kitchen. Fresh home grown tomatoes with rich flavour are unique and can be eaten alone — as apples. But it could be problem to find tasty tomatoes out of season. Fortunately, there are many ways how to preserve…

Sour cherry special: how to preserve sour cherries?

Sour cherry special: how to preserve sour cherries?

I love sour cherries more than cherries. I think they are more versatile in use and its sour flavour is just awesome. That’s why me and my friend go every year to sour cherry orchard in Bezenye (small village in northern part of Hungary). It…

Fresh papaya sorbet

Fresh papaya sorbet

Another lovely papaya creation. Today, I’ve made this easy and fresh sorbet. It’s a great treat to enjoy during the sunny days, or anytime you want. You can prepare both, alcohol or alcohol-free version. Choose what you like and make your own papaya sorbet. Ingredients…