About food, interesting places and delicious recipes
Both vanilla sugar and vanilla extract are my favorite ingredients for making desserts. I add them to almost every dessert or cake. Times when we used to bake with artificial flavored vanilla sugar are gone. Now, it’s the time for home-made vanilla sugar. 🙂 I … (čítať viac)
Can you imagine Christmas without traditional gingerbread cookies? I’ve already experienced it once, so I can tell that Christmas is much more enjoyable with them. To enjoy soft gingerbread cookies, follow this recipe. You can even prepare them the last minute before Christmas. Adjust the taste … (čítať viac)
Delicate cookies with spices and lemon zest accompanied by sharp redcurrant jam. That are my beloved linzer cookies. A classic that has to be part of our Christmas and Easter holidays. Make your own original recipe for linzer cookies by adding various spices – vanilla, … (čítať viac)
Yet another recipe with coconut milk. An easy and delicious dessert that you can eat hot or cold. The pinch of salt, crunchy coconut flakes and mango take this lactose free dessert to a new level.
There are many seasonal fruits and vegetables even in autumn. So, we have lots of seasonal ingredients to cook with — carrots, parsley, pumpkins, chestnuts, mushrooms, citrus fruits, nuts, quinces, rose hips. They are great for making a tasty, rich, and colorful dish that will … (čítať viac)
This is one of our most favorite dishes. You can adjust the taste according to your own preferences, but I definitely recommend to follow this precise recipe. Coconut milk with curry chicken in a delicious creamy sauce served with basmati rice sprinkled with fresh spring … (čítať viac)
I was waiting for this recipe for a long time. We ate this banana cake for the first time in Egypt about 8 years ago. Since then I hoped that once I figured out how to make such delicious cake with full banana flavor. Besides … (čítať viac)
Mexican pan de muerto (bread of the dead) is traditionally prepared before Mexican holiday Día de Muertos, which is celebrated on 31st October, 1st and 2nd November. It is time for family gatherings to remember their beloved ones who have died. In some regions of … (čítať viac)
Tortillas, burritos, tacos, nachos those are great inventions of Mexican cuisine. I’ve already published few tips on how to fill home-made tortillas, but this one is special. Mexican chef Pati Jinich was my inspiration for this recipe.
When you combine rye flour and sourdough, you can make a great homemade loaf of bread. Whole-rye sourdough bread is easier to digest thanks to the rye flour, which contains less gluten than wheat flour, and the sourdough that helps break down gluten. Its beautiful … (čítať viac)
Quince season is here! Do you grow your own quinces or do you have a kind supplier? Let’s see what to do with them. Although they cannot be eaten raw, there are many possibilities to process and enjoy them all year round. You can make … (čítať viac)
Hot summer days need some nice refreshment. And the best way how to do it is to jump in a water, have some delicious ice-cream or drink some cool drinks. As we don’t have any pool, I always have a jar of home-made iced tea … (čítať viac)